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Yield: 2 cups Ingredients: 1 cup sour cream 3/4 cup mayonnaise 2 cloves garlic, minced 1/3 cup fresh parsley leaves, chopped 2 tsp. fresh tarragon, chopped 2 tbsp. fresh lemon juice 2 anchovy filets or 2 tbsp. anchovy paste 1/3 cup minced fresh chives ground pepper to taste Directions: Combine all the ingredients except theContinue reading “Fresh Herb Dip”
Serves 4 Ingredients: 1/4 cup olive oil low-fat mayonnaise 3 Tbsp. fresh chopped tarragon, dill, or chives or a mixture of these three 3/4 tsp. celery seed sea salt and freshly ground black pepper to taste 2 Tbsp. buttermilk 3 cups snap peas, trimmed and thinly sliced 1 cup shredded red and green cabbage 1Continue reading “Snap Pea Slaw”
This hearty dish with influences from Southern cuisine has a delicious savory flavor of broth and tomatoes. Serve it for a filling dinner on a chilly day with a side of French bread.
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